Description
Japan’s diverse culture, exemplified by its gardens, cherry blossom tries, and ancient architecture, is deeply appreciated. Yoichi Distillery, founded in 1934 in Nikka, Japan, exemplifies these traits in their whiskies. Their Limited-Edition single malt, developed using traditional coal-fired distillation, offers a bold whiskey vibe with an aroma of salt brined seas and rich peat.
The palate is warm with hints of dew-soaked peat, smoked lemon zest, and sugar-dipped oranges. On chewing, the whisky swells with sweet kiwi and fresh lime bites. Nikka Yoichi Limited Edition Japanese whiskey is sublimely structured with a long and earthen finish.
Tasting Notes
Nose: Sea breezes, salt brine, and brushes of earthen peat along with notes of citrus
Taste: Deep dive into whipped waves of lemon, lime, and sugary kiwi melded with hints of salted peat and smoke
Finish: Long, warm
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