Description
Nikka Coffey Grain Whiskey is a non-aged single grain made from corn, distilled using two “Coffey stills” transferred in 1999 from Nishinomiya to Miyagikyo. Invented in 1830, these two-column stills produce whisky faster and more efficiently. Nikka’s spirit is different from malt whiskies but equally delicious, with a sweet, light flavor profile and long finish, making it perfect for summer nights.
Tasting Notes
Nose: Bourbon-like vanilla with corn and chamomile.
Taste: Sweet, with melon, grapefruit and thick syrup, biscuits and fresh vanilla.
Finish: Long with sweet corn notes.
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