Tennessee whiskey is a type of American whiskey produced in the state of Tennessee. Tennessee whiskey is made from at least 51 percent corn and is mellowed with charcoal before bottling. Jack Daniel’s, George Dickel, and Uncle Nearest are three of the most famous Tennessee whiskey brands.

Tennessee whiskey has a long and storied history dating back to the early 19th century. Tennessee was once part of Virginia, and the first Tennessee whiskey was distilled in 1806 by a man named Jack Daniel. Daniel’s Tennessee whiskey was made in a small town called Lynchburg, known for its limestone springs. It is said that the water from these springs is perfect for making whiskey, and it is this water that made Jack Daniel’s Tennessee whiskey so special.

Tennessee whiskey is usually made from a mixture of corn, rye and barley. The mixture is fermented and distilled before being digested with charcoal, which gives it its unique flavor. Tennessee whiskey must be aged for at least two years to be called Tennessee whiskey.

Tennessee whiskey is a smooth and flavorful spirit that can be enjoyed on its own or used in cocktails. If you’re looking for a unique twist on your favorite cocktail, try substituting regular whiskey or rum for Tennessee whiskey..